Monday, 18. March 2019, Salt Lake Community College Miller Campus, Bread and Viennoiserie with Francois Brunet Hands-On Masterclass

Learn from one of the foremost artisan bread bakers in the world. While still young, Francois Brunet has worked in restaurants of the 3 top chefs in the world. Currently he is working in the empire of Daniel Boulud, producing, among other things, what Bloomberg called "The Most Beautiful, Addictive Croissant in New York..." 
The program includes:
Viennoiserie:
Croissant
Chocolate croissant
Kouign amann
Croissant bicolor rapberry
Chocolate croissant Nutella
Chocolate croissant 100% chocolat
Escargot all chocolate danish


Bread

Baguette rustic
Country sourdough
Dark rye sourdough
Ciabatta olive
Fougasse
Decoration bread


Restaurant Bread

Mini baguettes
Savoury rolls
Mini brioches rools
Mini olives rolls



Date: March 18 - March 20, 2019 (9:00 am - 5:00 pm MST)
What to Wear
All students are required to wear a chef’s jacket, long black or khaki pants, and kitchen-safe shoes (closed-toe, non-skid, no lace-ups).  
What will be Provided
All tools, equipment, and ingredients will be provided.  Students will receive a full recipe book. Students will receive a certificate upon completion of the class. Lunches are included in the price of the class. 
Nearest Hotels
Embassy Suites by Hilton
Residence Inn by Marriott
Hilton Garden Inn
TERMS AND CONDITIONS:
Full payment is required at registration to secure your place in the class. Unless paying by cash or credit card, registration will not be confirmed until payment clears.  This is applicable for checks, money orders, and other payment methods. 
 Cancellation Policy: 
A full refund (less a $30 administration fee) will be issued up to 30 days prior to the class start date.  No refunds will be issued for cancellations less than 30 days prior to class start.  If you choose, you can exchange your refund amount (less the $30 administration fee) for a credit that can be applied to the cost of another class within one year of cancellation.  You must call or email if you choose to receive a credit. If the credit does not fully cover the cost of the new class, the student will be responsible for paying the difference.
We recommend contacting PAA to confirm enrollment before booking a trip to Salt Lake City.


Bread and Viennoiserie with Francois Brunet Hands-On Masterclass

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