Saturday, 07. September 2019, Sacramento, Butchering 201 ~ Hunter's Special

Butchering 201 with Danny Johnson
Hunters Special 
Taylor's Kitchen ~ Saturday, Sept. 7th 10am 
Join Taylor's Market Butcher Danny Johnson for a class on how to care for your animal after the harvest.  Danny will be demonstrating by cutting up a deer carcass during the class.
A light lunch will be served- $40.00 per person limited to 25 attendees


Butchering 201 ~ Hunter's Special

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