Wednesday, 13. March 2019, Lakeview Kitchen and Market, BYOB Sushi Class 101

Join Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make fresh sushi for your family and friends. This is a hands-on experience where each guest will be able to roll their own sushi and choose different ingredients. Guests of this experience will learn how to make 3 different rolls along with how to properly prepare the rice and ingredients. We'll also dive into creating unique recipes and cocktail pairings that you can use at home!
Every guest will have the opportunity to take finished sushi rolls home :) Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared on LIVE with Kelly & Ryan, USA Today, WGN, a finalist for World Food Championships 2017, HMS Host 2017 finalist and has worked with Fabio Viviani and Graham Elliot. Has also cooked for Scott Conant, Geoffrey Zakarian and Lorena Garcia. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.

BYOB Sushi Class 101

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