Wednesday, 13. March 2019, Che Figata, Che Figata Italian Winemaker Series: Pepe Wine Dinner

The fourth installment in its Italian Winemaker Series, Che Figata welcomes Pepe Wines.
About Pepe Wines
Domaine Cavalier Pepe,  is located in Sant’ Angelo all’Esca.  Forty hectares of vineyards are on the slopes of three communes which are part of the seventeen DOCGs:  Sant’Angello all’Esca, Taurasi, and Luogasano.  All red wines and the white wine, Coda di Volpe, are produced from grapes harvested in these vineyards.  The land reaches to the southern slopes and southeast of the mountain side at an altitude of 300-350 metres.  The soil is clay and sandy with limestone subsoil .  The climate in this area presents hot and warm summers with cold, difficult, windy winters.  During autumn, warm days and cold nights allow the Aglianico grape, the main variety of the denomination, a long maturation and late harvesting from mid-October to mid-November.
Che Figata is one of the premier dining destinations in the western suburbs, adjacent to CityGate Centre’s anchor, the luxurious Hotel Arista. An extraordinary menu is paired with the Germano family's remarkable wines.
This dinner is not to be missed!

Seven-course menu paired with Pepe wines:

Pizzete Margartia
Charred Bitter Greens / Meyer Lemon / Burrata
Asparagus Risotto / Mushroom “duxelle” ragu / Citrus
Whitefish Crudo / Tonnato Sauce / Nasturtium / Heat
Venison Carpaccio / Artichokes / Candied Black Olive / Finger limes
Raviolo (peppercorn and black lime dough) / duck egg / beef tartare / Sage buffalo Brown Butter / Prime Beef
Rum Bomba Budino

Che Figata Italian Winemaker Series: Pepe Wine Dinner

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