Tuesday, 26. March 2019, 177 Milk St, Fearless Fish

Packed with protein, fast-cooking and low in fat (except the good, omega-3 kind), fish has a lot going for it. Except popularity. When it comes to home cooking, we either give fish a miss or, if we do try it, end up with rubbery shrimp or bland lumps of white or pink meat that never turn out quite right—too dry or too mushy, or, worst of all, tasting of nothing in particular.
At Milk Street, we treat fish with the respect it gets in other parts of the world. We cook delicate white fish in gentle heat to preserve moistness and tenderness. We use sharp aromatics and bold spices to provide a punchy counterpoint to its essential mildness. We do a one-sided sear to boost texture and flavor without running the risk of overcooking. And we get simmering right, adding bold flavor to banish any blandness and finding lighter alternatives to heavy cream. In this hands-on class, we'll practice these techniques as we make Fish Steamed with Sichuan Chili Bean Paste and Shiitake Mushrooms, Brazilian Fish Stew, and Mexican Shrimp in Garlic Sauce (Camarones al Mojo de Ajo).

What is the maximum number of students per class?
Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:

Hands-on cooking classes: 16
Milk Street Sessions: 50
Cooking Demonstations: 50
Free monthly tour: 30

What are my transport/parking options getting to the event?
Please get directions to 49 India Street and walk across the street ot the double brown doors, with bowties on them. 177 Milk Street (our building) has multiple doors, most of which are locked by 6 p.m.
If you need access to the handicap entrance, please email cookingschool@177milkstreet.com. Thank you!
Parking garages:

Boston Harbor Garage (known as the Aquarium Garage)
75 State Street


Aquarium stop on the Blue Line
State Street on Blue and Orange Line
Government Center on the Blue and Green Lines
Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

4, 92, 93, 352, 354 

What can/can't I bring/wear to the event?
Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera. 
No pets allowed. 

Is this a demo or hands-on cooking class?
This is a hands-on cooking class.

Should I eat a snack before class?
You will sample throughout class and also sit down to a complete meal once you finish cooking.

Are there ID requirements or an age limit to enter the event?
Yes. All students must be 18+ years old. Students 12-17 years old are welcome to participate with an ***** guardian or parent. 

Where can I contact the organizer with any questions?

Is my registration/ticket refundable or transferrable?
Yes. Tickets are refundable or transferable to another class up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds.

Fearless Fish

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