Monday, 29. April 2019, Ember Restaurant, FOXEN at EMBER

Owner & Chef Brian Collins will create a spectacular 4-course meal for our inaugural dinner at Ember Restaurant. Called one of America's 100 Best Wine Restaurants by Wine Enthusiast in 2015, we think their sustainable and fun approach to food will make this event one for the books.
**** and Jenny will be hosting and all FOXEN and foxen 7200 wines will be hand-selected by our winemakers Billy and David. This is an event you do not want to miss but seating is limited. Tickets are only available through Eventbright and are non-refundable. Each ticket is $120 per person. 
Please contact Elizabeth or Emily with any questions, and we hope to see you there! Cheers!


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