Sunday, 28. April 2019, Fork Chicago, Roll like a pro! Hand-rolled sushi class with Chef Dillion

Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls. Salmon is used in this class along with carrot, avocado, cucumber and nori. You will work with other students in groups of 2. 
About Chef Dillion
Chef Dillion has spent 15 years in the restaurant industry, nearly half of which working with sushi. After attending culinary school at Le Cordon Bleu in Chicago, he became Executive Chef at a prominent River North restaurant before reaching 30. Since 2010, he has conducted dozens of cooking classes and demos both as a professional and private Chef.
Book on CocuSocial website directly to avoid additional fees and check most updated schedule: 

Roll like a pro! Hand-rolled sushi class with Chef Dillion

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