Monday, 28. January 2019, Kitchen Outfitters, Seafood in the Chinese Kitchen – with Helen Chen

Seafood in the Chinese Kitchen - with Helen Chen
Join Helen Chen for a lesson in Chinese cooking. Helen’s knowledge of Chinese cuisine, and how to cook it at home, gives her students the confidence to try something new. Helen will be demonstrating a wonderful menu including: Peking Fish Soup, Steamed Salmon with Fermented Black Beans, Coral and Jade, and Tofu with Crabmeat.
Date of class:   Monday, January 28, 2019 | 6:30-8:30pm
Cost:               $85 each student
The daughter of Joyce Chen, and widely acknowledged in the United States as an expert on Chinese cooking, Helen brings her Asian expertise to the art of cooking. She understands the needs of the American cook as only a native can, yet she is intimately knowledgeable about the culinary practices and philosophies of Asia.
Cancellation policy: We understand that plans change, and things come up.  We offer a full refund if class registration is cancelled up to 2 days prior to class.  If cancelled within 48 hours of class, your refund, less a $25 fee, will be returned in the form of original payment.   

Seafood in the Chinese Kitchen – with Helen Chen

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