Saturday, 02. March 2019, Taylor's Kitchen, Taylor's Market Butchering 101 - Hands On Poultry

Taylor's Market
Butchering 101 
Hands on Poultry Butchering
Taylor's Market is presenting a 101 guide to all things poultry. Our butchers will showcase the process of taking a whole chicken and properly butchering it. Join us to expand your knowledge of where and how your meat gets to your table. 
For further information contact 916-443-6881
Saturday March 2nd 10:00 am
Taylor's Kitchen

Taylor's Market Butchering 101 - Hands On Poultry

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