Saturday, 19. October 2019, Taylor's Kitchen, Taylor's Market Butchering 201 - The Hog and Sausage Too!

Taylor's Market
Butchering 201 - The Pig and Sausage Too!
 
Saturday, October 19th 10am
 
Join us for a class on The pig!
This class will be all about pork!  Cuts, preparation,cooking techniques and of course Sausage!
A light lunch will be served
 

Taylor's Market Butchering 201 - The Hog and Sausage Too!

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