Thursday, 14. February 2019, 4101 Reservoir Rd NW, Valentine's Day Dinner at the French Embassy

Come have a delightful and romantic dinner at Le Petit Bouchon Restaurant for Valentine's Day Dinner!
Our restaurant is very intimate and Chef Mark will present you a 6 Courses dinner with wine pairing:

To open your palate:
Semolino Dolce
Champagne, Pierre Mignon, Blanc de Blancs, Grand Cru, Brut
100% Chardonnay
 
Just because it’s still winter:
Parsnip Soup and Sauteed Scallop
Pouilly Fuissé, J.P Paquet, Château de Chaintré, 2016
(100% Chardonnay)
 
We let you choose between:
Salmon Terrine, Cream Cheese and Tobiko Dressing
Or
Foie Gras Mâche Salade, Caramelized Pecan
Collines Rhodaniennes, Domaine David Reynaud, 2016
(100% Viognier)
 
This one is !:
Cheese Soufflé and Caviar
Pommard, Stéphane Brocard, Closerie des Alisiers, 2017
(100% Pinot Noir)
 
Your choice of:
Fillet of Beef Tenderloin, Mashed Potato and Wild Mushrooms, Orange and Ginger Sauce
Saint-Émilion Grand Cru, Château Tauzinat, L’Hermitage, 2011
(80% Merlot, 20% Cabernet Franc)
Or
Fillet of Branzino, Petits Légumes, Sauce Sancerre
Sancerre, Domaine Pascal Balland, 2016
(100% Sauvignon Blanc)
 
Happy Valentine’s Day:
The Chocolate Heart!
Château Les Justices, Sauternes
88% Semillon, 8% Sauvignon Blanc, 4% Muscadelle

Valentine's Day Dinner at the French Embassy

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