Thursday, 14. February 2019, The Meadows Wedding Venue, Valentines Dinner for Two

Chef Dustin is preparing a Valentine Dinner for two including; Salad with candied pecans, sliced strawberry, parmesan cheese, Jicama, and strawberry vinaigrette. Prime Rib with horseradish creme and chimichurri, saffron and pancetta mashed potatoes, roasted brussel sprouts and smoked Gouda gratin. Chocolate Creme Brulee with Strawberry. Dancing after dinner and a digital couples portrait for a keepsake is included. Couple may bring a bottle of wine to enjoy with their meal.

Valentines Dinner for Two

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