Monday, 01. April 2019, Buzz Cafe | Private Dinning, VIP Sardinia Pop-Up Dinner with Chef Tommaso

Proud to offer Artisan Sardinian Water.  

I have been cooking since I was 2 years old. My tomato paste sandwich with two pieces of italian homemade white bread was a hit. My mom was proud. I became her favorite. That’s the origin on my culinary ascension.  I became her test kitchen attendant. She cooked Sardinian and other Mediterranean dishes. Unapologetically I ate everything in sight. (Literally and figuratively)  with a smile on her **** my mom would say “ Bravo amore mio, ti piace, mangia, mangia”.. and so I did. I developed exquisite and sophisticated taste buds, which then increased my appetite for the finest things in life. 
I also gained a lot of weight.. but that’s a different story. 
My fundest memories where watching mom cook and then eating all together at each meal. We had life conversations and we finished always with fruit and cheese. 
In italian families our home is condensed to the kitchen. Everything happens here, cooking, eating, singing, play music, watch tv, yelling, homework, playing cards, more cooking ... everything! 
I was born in Sardinia, in the city of Cagliari. Our family roots are from Sardinia;  ( Gallura and Campidano). Our family migrated in the USA , December 22 of 1990. I have lived in New York and went to New York military school in Cornwall NY.  
Work and change of scene brought me to Chicago, in the fall of 2008. I love Chicago, ( polar vortex and all ). Living in Chicago, has been an amazing experience. I love the restaurant scene, the people, and how clean and elegant Chicago is.
About the event-
I will prepare a 4 course meal  with biodynamic natural wine pairing. Also at each course I will  be sharing a short story, we will interact, and bring some awareness of the blue zone research-  Dan Buettner's The Blue Zones Solution- from National Geographic, the blue zone has been coined to describe areas of the globe that have one of the healthiest lifestyles-; closing the evening with a digestif. 

Get ready to experience my passion, the warmth, deliciousness of Sardinian food, and the simplicity of the lifestyle.
Looking forward to having you for dinner, and this time, I will say to you “ mangia, mangia” ;)  !!!
Tommaso Luca Sanna 

Official Artisan Sardinian Water 

About Tommaso L. Sanna - chef, and  the founder of Oak Park Fitness Trainer a boutique gym, where we teach lifestyle behavior changes paired with personal training. In 2014, he launched an Ecommerce business Clean Meals Organics - a catering meal prep service, and in December 2018  the detox reset system . 

VIP Sardinia Pop-Up Dinner with Chef Tommaso

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